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Science

Burgers And Fries, in Small Doses, Can Be Just as Good as Post-Workout Supplements

Editorial Team
Last updated: April 15, 2025 10:37 pm
Editorial Team
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You just crushed a workout.

Your legs are toast, your shirt’s soaked, and your metabolism is on overdrive.

Instinctively, you reach for that colorful post-workout shake promising rapid recovery, max muscle gains, and “science-backed” energy.

But here’s something wild: a small burger and fries might do the job just as well—at a fraction of the price.

That’s not clickbait. It’s the conclusion of a peer-reviewed study from the University of Montana, published in the International Journal of Sport Nutrition and Exercise Metabolism.

The research compared the effects of fast food vs. traditional sports supplements on post-exercise recovery—and found no measurable difference in muscle glycogen restoration or performance.

Yes, you read that right.

In controlled trials, hash browns and cheeseburgers matched Gatorade and energy bars when it came to fueling tired muscles for the next workout.

This isn’t an open invitation to dive headfirst into a drive-thru window after every gym session—but it does raise a bigger question:

Are we being sold an overcomplicated version of recovery nutrition, when simpler (and cheaper) options might work just as well?

Let’s dig into the details.


The Study That Put Burgers Up Against Sports Bars

In this elegantly simple study, 11 moderately trained male cyclists were asked to complete a grueling 90-minute ride on a stationary bike, designed to deplete their muscle glycogen—the stored form of carbohydrate that fuels endurance workouts.

Then came the twist.

During a four-hour recovery period, each participant was given one of two refueling options:

  1. Fast food, including items like burgers, fries, hash browns, and soft drinks
  2. Sports nutrition products, such as Gatorade and energy bars

Each meal was calibrated to be nutritionally equivalent, containing roughly:

  • 70% carbohydrates
  • 10% protein
  • 10% fat

In other words, macros were matched, so the only real difference was source—food court vs. fitness aisle.

After their recovery meal, the athletes hopped back on the bike for a 20-km time trial, allowing researchers to assess not only glycogen replenishment but actual performance.

They also took muscle biopsies and blood samples every 30 minutes during recovery, providing a detailed look into metabolic responses, including glucose and insulin levels.

Each cyclist completed the experiment twice: once with fast food, once with supplements—separated by a week to avoid overlap.


The Food Didn’t Matter

Despite the contrasting origins of the meals (Golden Arches vs. electrolyte-optimized lab), the results were crystal clear.

“We found no significant differences in blood glucose and insulin responses, or in the rate of glycogen restoration,” said lead researcher and exercise physiologist Dr. Brent Ruby.

Even more surprising?

There was no performance difference in the time trials.

The cyclists rode just as hard, just as fast, regardless of whether they’d fueled up on a Clif bar or a cheeseburger.

That doesn’t mean all fast food is secretly a sports supplement in disguise—but it does suggest that under certain controlled conditions, whole or even processed foods can stand toe-to-toe with engineered recovery products.

Let that sink in the next time you spend $45 on a tub of protein powder.


Here’s Where It Gets Interesting

For years, the prevailing wisdom in sports nutrition has been nearly religious: optimize everything, down to the last macrogram.

Whole shelves in health stores are dedicated to recovery shakes, electrolyte powders, muscle gels, and scientifically formulated meal bars.

But what if we’ve overcomplicated recovery?

What if this high-performance nutrition culture is more about marketing than muscle science?

The University of Montana study isn’t an isolated case.

In fact, a growing number of studies are suggesting that macronutrient timing and content might matter more than the exact foods themselves.

Think about it:

  • Carbs are carbs, whether they come from sweet potato or French fries.
  • Protein is protein, whether it’s in a grilled chicken sandwich or a whey shake.
  • And your muscles? They don’t speak brand language—they respond to biochemistry.

As long as the timing and macronutrients are right, your body may be more flexible than you think in how it uses food for recovery.


But Wait—This Isn’t a Fast Food Free Pass

Let’s make one thing absolutely clear: this is not an endorsement of fast food as a healthy diet staple.

Even Dr. Ruby emphasized the nuance:

“We had participants eating small servings of the fast-food products, not giant orders of burgers and fries. Moderation is the key to the results we got,” he explained in the press release.

He also noted that the study was conducted on relatively fit, active individuals, not sedentary or overweight populations.

“These results do not apply to unfit or overweight people—that is a very important point,” he told Quartz.

So no, this isn’t a green light to chase your treadmill time with a Double Baconator and a chocolate shake.

But it does suggest that if you’re fit, active, and craving something salty post-run, you don’t necessarily have to force down a chalky protein bar.


Why Salt, Fat, and Sugar Might Actually Help

There’s also a physiological reason why salty, carb-rich foods feel so satisfying after a hard workout: your body needs sodium.

Sweat doesn’t just drain water—it also depletes key electrolytes, especially sodium.

Replacing them is essential for restoring fluid balance and avoiding muscle cramps.

And while fat has long been demonized in post-workout meals, emerging research shows that moderate fat intake doesn’t interfere with glycogen replenishment or protein absorption—as long as overall calorie and nutrient needs are met.

In short, the fast food in this study wasn’t “bad” food—it was simply food with a different label.

And when consumed in smart portions, it did the job just fine.


Recovery Isn’t One-Size-Fits-All—But It Shouldn’t Be Overpriced

One of the most compelling takeaways from this study is how much consumer perception is shaped by branding.

A bottle of Gatorade feels like performance fuel.

A cheeseburger feels like a guilty indulgence.

But strip away the packaging, and they might provide the same basic fuel for your body.

That’s not to say there’s no place for sports supplements.

For endurance athletes, ultra-trail runners, or those with specific dietary needs, precision fueling is still important.

But for the average active adult who hits the gym, goes for a ride, or takes long runs?

The best post-workout meal might be the one you enjoy, that hits your macros, and that doesn’t empty your wallet.


Rewriting the Rules of Recovery

This study also forces us to rethink the rigid categories of “healthy” and “unhealthy.”

Food exists on a spectrum, and context matters:

  • A cheeseburger after a hard ride? Might help restore sodium, calories, and carbs.
  • A protein shake after sitting at a desk all day? Might be unnecessary—and possibly overkill.

Recovery isn’t about perfection—it’s about providing your body with the resources it needs, when it needs them.

And sometimes, that might come wrapped in paper, not protein packaging.


So What Should You Eat After a Workout?

If you’re wondering how to build an effective, affordable, and satisfying post-workout meal—without relying on expensive supplements—here are some real-world examples that follow the same principles used in the study:

Balanced Post-Workout Meals (~70% carbs, 10% protein, 10% fat):

  • Grilled chicken sandwich + small fries + water
  • Egg-and-hash-brown breakfast wrap + fruit juice
  • Rice bowl with lean meat + veggies + soy sauce
  • Two slices of pizza + a banana + water
  • Yogurt parfait with granola and honey + a bagel

It’s about meeting your body’s needs, not fitting someone else’s idea of a “perfect” meal.


The Final Word: Don’t Fear the Fry

Science is constantly challenging our nutritional beliefs—and this study is a great example of why we need to stay flexible, curious, and skeptical of hype.

The takeaway?

Fast food isn’t inherently bad—it’s context that makes the difference.

In the right amount, and at the right time, even your favorite guilty pleasure can support recovery.

So the next time you finish a long ride or crushing workout, don’t feel guilty about reaching for something real—even if it comes with fries.

Just make sure it comes with moderation.


Sources:

  • International Journal of Sport Nutrition and Exercise Metabolism
  • Quartz (Wener-Fligner interview with Brent Ruby)
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